Floriography

INTRODUCTION TO FREEZE DRYING

Our freeze-dried fruits offer a convenient, nutritious, and tasty option for

enjoying your favorite fruits anytime, anywhere. The meticulous freeze-drying

process ensures that you receive the highest quality product, packed with

natural goodness and flavor.

A preservation process that removes moisture from food while retaining its

flavor, color, and nutritional value.

The Freeze Drying Process

First Freezing : Fresh fruit is quickly frozen at extremely low temperatures.

1.This preserves the cell structure and locks in nutrients.

2.Then the Vacuum: The frozen fruit is placed in a vacuum chamber. This

environment lowers pressure, which is crucial for the next step.

3.Then Sublimation : Heat is gently applied, causing the ice in the fruit to

sublimate. This removes moisture while keeping the fruit's structure intact.

4.Finally Secondary Drying: Any residual moisture is removed through a

secondary drying process, further ensuring the fruit is completely dry.

WHY CHOOSE FREEZE-DRIED FRUIT?

Nutrient Retention: Freeze drying preserves up to 97% of the fruit's

nutrients, including vitamins, minerals, and antioxidants.

Flavor and Texture: The process maintains the fruit's natural flavor &

texture, resulting in a crunchy, delicious snack.

Long Shelf Life: Freeze-dried fruits have a significantly longer shelf life

compared to fresh or dehydrated fruits, without the need for

preservatives.

Convenience: Lightweight and portable, freeze-dried fruits are perfect

for on-the-go snacking, adding to cereals, or incorporating into

recipes.

No Additives: Our freeze-dried fruits contain no added sugars, colors,

or preservatives, offering a pure and healthy option.